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KMID : 0380919830120010046
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 1 p.46 ~ p.50
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Studies on the Development of Food Resources from Waste Seeds - Ⅳ. Chemical Composition of Red Pepper Seed
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윤형식/Yoon HS
권중호/배만종/황주호/Kwon JH/Bae MJ/Hwang JH
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Abstract
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KEYWORD
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